Dinner “a lo gaucho”
Thursday, 10th March 2011
To compensate for a hell of a walk back home in the middle of the rain and high speed winds I decided, all wet, to make good use of the fireplace. Already dried from a couple of minutes near the fire, and with the flames starting to leave the house for good it all came together. I gathered a filet mignon, half zucchini, one onion and a potato and threw it all out to the fire. Just a few minutes and the place was smelling like heaven…. you know what I mean.
Dinner "a lo gaucho"
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